11068 W. Jewell Ave., Lakewood, CO 80232      303-716-0905      Fax: 303-985-4593          Home | Contact

Welcome!

At Great Harvest Lakewood, we LOVE great bread. We love everything about it, from milling the wheat from scratch to the hot, fresh taste out of the oven.

Come in and enjoy our variety of baked goods – breads, muffins, cookies, rolls, and more – which are as simple as they are tasty: never any high fructose corn syrup, hydrogenated oils, additives, preservatives, or ingredients you can't pronounce.

Warm ovens, delicious aromas, and tasty treats: we know you'll love it here too!

March at Great O'Harvest

March at Great O’Harvest!

We’ll be baking these Irish treats all month long, so you’ll feel as lucky as a Leprechaun!

IRISH SODA BREAD
A clover shaped loaf with raisins, buttermilk and a blend of 100% stone ground whole wheat and white flour. Available Mon/Tue/Fri/Sat

IRISH BAKED POTATO
We shape this loaf like a giant baked potato and fill it with garlic, chives, potato chunks and cheddar cheese! Available Wed/Fri/Sat

GUINNESS AND GOUDA
Whole Wheat Flour, Beer, and Cheese, what more could you want in a bread! Available Thur/Fri/Sat

IRISH COFFEE CAKE with whiskey, coffee and chocolate! Fri/Sat

BLARNEY SCONES
An Irish twist on our traditional scones! Fridays Only

IRISH STEP DANCING SATURDAY MARCH 14TH!

Come see a live performance at 1:00 pm presented by students from the Wick School of Irish Dance.
Here's a video of the performance:

Come in and wear your green on Tuesday the 17th and you’ll receive a FREE green sugar cookie.

Shamrock Sugar Cookies - We’ll have these lucky cookies available March 13,14,16,17

Monkey Bread on Wednesdays! A pull apart bread with brown sugar, butter, applesauce and cinnamon.

Gluten Less Bread (Made with Gluten Free Ingredients)

Gluten Less Menu:

Breads: Sunflower Flax Millet and Flax Cinnamon Chip, pictured above.

Sweets: Pumpkin Chocolate Chip Muffins and Batter Breads; Chocolate Chip Cookies; Double Chocolate Brownies! (Tuesday only)

We bake our breads every Tuesday (except Holiday Weeks) and then freeze what is not sold so it is available for the rest of the week. Sweets are baked daily or every other day.

I offer this statement for those concerned about gluten contamination in our Gluten Less products:
"All products are made in a facility that also produces and handles wheat, barley, and rye products. Cross contamination is possible."
All of our Gluten Less products contain dairy.
We take precautions to prevent cross contamination but since we are a bakery that mills wheat, please ask if you have any concerns.

Stop by or call 303-716-0905