When you choose a whole grain product from Great Harvest, you know you’re getting the very best-tasting and best-for-you bread around. That’s because we take one extra, but critical step to bake our breads that most other bakeries don’t. Everyday we grind our own specially selected whole grains of wheat into fresh 100% whole grain flour. Because we bake the fresh flour into our breads right away, the incredible nutrition of the wheat kernel has little time to stale. The result: 100% whole grain breads with taste and nutrition that no other bread will beat.
Come in and enjoy our variety of baked goods – breads, muffins, cookies, rolls, and more – which are as simple as they are tasty: never any high fructose corn syrup, hydrogenated oils, additives, preservatives, or ingredients you can't pronounce.
Warm ovens, delicious aromas, and tasty treats: we know you'll love it here too!
September at Great Harvest Lakewood
Fall Back to Apples!
There will be an apple treat baking everyday this month!
Apple Monkey Bread Wed
Apple Peach Swirl* Thur
Artichoke Parmesan/Red Pepper Parmesan Fri
NEW!!!! Sweet Potato Pie Batter Bread on Wed
Morning Glory Muffins* Tue
Apple Peach Cream Cheese Scones Mon and Fri
Blueberry Lemon Poppyseed Fri and Sat
Rocky Mountain Orchards Preserves!
Made in Estes Park, Colorado with delicious fruit and all natural ingredients. The Jalapeno Jelly, Seedless Black Raspberry and Apple Butter have been favorites so far.
We also have our full line of Honeyville Jams and Jellies and gourmet Peanut and Almond Butter from Rose's Creamery in Elizabeth, CO
Gluten Less Bread (Made with Gluten Free Ingredients)
Gluten Less Menu:
Breads: Sunflower Flax Millet, Jalapeno Cheddar Garlic and Flax Cinnamon Chip, pictured above.
Sweets: Pumpkin Chocolate Chip Muffins and Batter Breads; Chocolate Chip and Snickerdoodle Cookies; Double Chocolate Brownies!
We bake our breads every Tuesday (except Holiday Weeks) and then freeze what is not sold so it is available for the rest of the week. Sweets are baked daily or every other day.
I offer this statement for those concerned about gluten contamination in our Gluten Less products:
"All products are made in a facility that also produces and handles wheat, barley, and rye products. Cross contamination is possible."
All of our Gluten Less products contain dairy.
We take precautions to prevent cross contamination but since we are a bakery that mills wheat, please ask if you have any concerns.
Stop by or call 303-716-0905