On Saturday March 15th we will host an exciting performance of Irish step dancing from the Wick School of Irish Dance. http://www.wickschool.com/
Stop by the bakery between 1:30 and 2:00 for a free show and a fun time!
March at Great O’Harvest!
We’ll be baking these Irish treats all month long, so you’ll feel as lucky as a Leprechaun!
IRISH SODA BREAD
A clover shaped loaf with raisins, buttermilk and a blend of 100% stone ground whole wheat and white flour. Available Mon/Tue/Fri/Sat
IRISH BAKED POTATO
We shape this loaf like a giant baked potato and fill it with garlic, chives, potato chunks and cheddar cheese! Available Wed/Fri/Sat
GUINNESS AND GOUDA
Whole Wheat Flour, Beer, and Cheese, what more could you want in a bread! Available Thur/Fri/Sat
An Irish twist on our traditional scones! Thur and Sat.
Irish Coffee Cake, with whiskey, coffee and chocolate! Fri/Sat
IRISH STEP DANCING SATURDAY MARCH 15TH!
Come see a live performance at 1:30 pm presented by students from the Wick School of Irish Dance.
Here's a video of the performance:
Come in and wear your green on Monday the 17th and you’ll receive a FREE green sugar cookie.
Shamrock Sugar Cookies - We’ll have these lucky cookies available March 14,15,17
Monkey Bread on Wednesdays! A pull apart bread with brown sugar, butter, applesauce and cinnamon.
Gluten Less Menu:
Breads: Sunflower Flax Millet, Jalapeno Cheddar Garlic and Flax Cinnamon Chip, pictured above.
Sweets: Pumpkin Chocolate Chip Muffins and Batter Breads; Chocolate Chip and Snickerdoodle Cookies; Double Chocolate Brownies!
We bake our breads every Tuesday (except Holiday Weeks) and then freeze what is not sold so it is available for the rest of the week. Sweets are baked daily or every other day.
I offer this statement for those concerned about gluten contamination in our Gluten Less products:
"All products are made in a facility that also produces and handles wheat, barley, and rye products. Cross contamination is possible."
All of our Gluten Less products contain dairy.
We take precautions to prevent cross contamination but since we are a bakery that mills wheat, please ask if you have any concerns.
Stop by or call 303-716-0905