11068 W. Jewell Ave., Lakewood, CO 80232      303-716-0905      Fax: 303-985-4593          Home | Contact

Welcome!

At Great Harvest Lakewood, we LOVE great bread. We love everything about it, from milling the wheat from scratch to the hot, fresh taste out of the oven.

Come in and enjoy our variety of baked goods – breads, muffins, cookies, rolls, and more – which are as simple as they are tasty: never any high fructose corn syrup, hydrogenated oils, additives, preservatives, or ingredients you can't pronounce.

Warm ovens, delicious aromas, and tasty treats: we know you'll love it here too!

March at Great O'Harvest

In addition to Great breads we've got incredible Sandwiches too!

March at Great O’Harvest!

We’ll be baking these Irish treats all month long, you’ll feel as lucky as a Leprechaun!

IRISH SODA BREAD
A clover shaped loaf with raisins, buttermilk and a blend of 100% stone ground whole wheat and white flour. Available Mon/Tue/Fri/Sat

IRISH BAKED POTATO
We shape this loaf like a giant baked potato and fill it with garlic, chives, potato chunks and cheddar cheese! Available Wed/Thur

GOUDA AND STOUT
With beer from our neighboor Green Mountain Beer Company!
Whole Wheat Flour, Beer, and Cheese, what more could you want in a bread! Available Thur/Fri/Sat

IRISH COFFEE CAKE with whiskey, coffee and chocolate! Tue thru Fri

IRISH STEP DANCING SATURDAY MARCH 18TH!

Come see a live performance at 12:00 pm presented by students from the Wick School of Irish Dance.

Come in and wear your green on Friday the 17th and you’ll receive a FREE green sugar cookie.

Shamrock Sugar Cookies - We’ll have these lucky cookies available March 13 thru March 18.

Monkey Bread on Wednesdays! A pull apart bread with brown sugar, butter, applesauce and cinnamon.

We Mill Our Non-GMO Whole Wheat Fresh Everyday!

When you choose a whole grain product from Great Harvest, you know you’re getting the best-tasting and best-for-you bread around. That’s because we take one extra step to make our breads that most other bakeries don’t. Everyday we grind our family farmed wheat into fresh 100% whole grain flour. Then we make our dough using this fresh flour so the incredible nutrition and flavor of the wheat kernel has little time to stale. The result: 100% whole grain breads with taste and nutrition that no other bread will beat!