When you choose a whole grain product from Great Harvest, you know you’re getting the very best-tasting and best-for-you bread around. That’s because we take one extra, but critical step to bake our breads that most other bakeries don’t. Everyday we grind our own specially selected whole grains of wheat into fresh 100% whole grain flour. Because we bake the fresh flour into our breads right away, the incredible nutrition of the wheat kernel has little time to stale. The result: 100% whole grain breads with taste and nutrition that no other bread will beat.
Come in and enjoy our variety of baked goods – breads, muffins, cookies, rolls, and more – which are as simple as they are tasty: never any high fructose corn syrup, hydrogenated oils, additives, preservatives, or ingredients you can't pronounce.
Warm ovens, delicious aromas, and tasty treats: we know you'll love it here too!
October at Great Harvest
Bread Spiders are coming for Halloween
OUR BREAD OF THE MONTH IS PUMPKIN SWIRL!!
Pumpkin, brown sugar, spices and walnuts celebrate together for a perfect Fall bread.
Available Mon/Tue and Fri/Sat.
Look for our hot soups in October. Pair them up with our sandwiches for a healthy, warm lunch!
Frontier Soups! Just in time for the season, these make at home soups are great for the family on a cool, fall night.
A tasty pumpkin sheet cake rolled around a sweet cream cheese frosting. Great for a new twist on dessert! Sold frozen.
HALLOWEEN is coming soon!
Be on the lookout for our frightening Witch Fingers and creepy, crawly Halloween Spiders !!
Don’t forget our Halloween Sugar Cookies, both available the last week of October. Witch ones are your favorites?
Call ahead to reserve your scary treats. 303 716 0905
Gluten Less Bread (Made with Gluten Free Ingredients)
Gluten Less Menu:
Breads: Sunflower Flax Millet and Flax Cinnamon Chip, pictured above.
Sweets: Pumpkin Chocolate Chip Muffins and Batter Breads; Chocolate Chip Cookies; Double Chocolate Brownies! (Tuesday only)
We bake our breads every Tuesday (except Holiday Weeks) and then freeze what is not sold so it is available for the rest of the week. Sweets are baked daily or every other day.
I offer this statement for those concerned about gluten contamination in our Gluten Less products:
"All products are made in a facility that also produces and handles wheat, barley, and rye products. Cross contamination is possible."
All of our Gluten Less products contain dairy.
We take precautions to prevent cross contamination but since we are a bakery that mills wheat, please ask if you have any concerns.
Stop by or call 303-716-0905