Our tasty, healthy Hamburger Buns are available everyday.
Here are some new breads baking in August:
Cracked Pepper Parmesan and Red Pepper Swiss, both made with our 100% Stone Ground Whole Wheat flour.
Cranberry Orange is back this month! Fresh Oranges and Craisins are baked into our 100% Whole Wheat flour for a healthy breakfast or snack.
Raisin Cinnamon Chip is on the schedule. We take our famous Cinnamon Chip dough, roll it out and add in some brown sugar, cinnamon, and plump raisins. We roll it back up, bake it and a new bread is born!
Other stuff going on at the bakery:
Our new O’Hara’s Jam and Jelly line also includes a variety of mustards:
Honey Chipotle, Cherry Habanero, Honey Dill and Beer Mustard.
Lemon Bars, Lemon Ohs. Lemon Ohs, a lemon sheet cake filled with a cream cheese frosting, are back and available everyday from our freezer. Lemon Bars appear once or twice a week, on the baker’s schedule.
Farmer’s Markets: The season starts in June and you can find us in Evergreen Tuesday and Friday, Conifer Thursday and Belmar Sunday. Hours are 10 am to 2 pm, except Friday, which is Noon to 4 pm. See our Farmer's Markets link for details.
We offer two Gluten Free loaves; Sunflower Flax Millet and Cinnamon Chip. We usually bake every Tuesday and then freeze what is not sold so it is available for the rest of the week.
We take precautions to prevent cross contamination but since we are a bakery that mills wheat, please ask if you have any concerns.
Stop by or call 303-716-0905
