11068 W. Jewell Ave., Lakewood, CO 80232      303-716-0905      Fax: 303-985-4593          Home | Contact

Welcome!

At Great Harvest Lakewood, we LOVE great bread. We love everything about it, from milling the wheat from scratch to the hot, fresh taste out of the oven.

Come in and enjoy our variety of baked goods – breads, muffins, cookies, rolls, and more – which are as simple as they are tasty: never any high fructose corn syrup, hydrogenated oils, additives, preservatives, or ingredients you can't pronounce.

Warm ovens, delicious aromas, and tasty treats: we know you'll love it here too!

January at Great Harvest Lakewood - National Wheat Month!

January Specials:

DINNER ROLLS AND FRONTIER SOUP

Buy any Frontier Soup and receive a half dozen dinner rolls FREE!

It’s National Wheat Month in January!

Contrary to popular belief, bread isn’t bad for you – if you’re eating the right kind. A recent study published by the Journal of the American Medical Association concluded that consuming at least 28 grams of whole grains per day can lower a person’s risk of death from cardiovascular disease by 8 percent.

Only one slice of Great Harvest Bread’s classic honey whole wheat bread contains 25 grams of fresh-milled whole grain flour.

Have a Slice a Day for a longer, healthier life!

High Five Fiber!

Lower in Sugar and Sodium and Highest in Fiber. 5 Grams of Fiber Per Slice! 27 Grams of Whole Grains!
This is the bread you want to jump start your healthy New Year!

Baked every Wednesday with our freshly ground 100% Whole Grain flour, we add in sunflower, flax, millet, wheat bran, oat bran and local honey for a delicious, wholesome bread.

We Mill Our Non-GMO Whole Wheat Fresh Everyday!

When you choose a whole grain product from Great Harvest, you know you’re getting the best-tasting and best-for-you bread around. That’s because we take one extra step to make our breads that most other bakeries don’t. Everyday we grind our family farmed wheat into fresh 100% whole grain flour. Then we make our dough using this fresh flour so the incredible nutrition and flavor of the wheat kernel has little time to stale. The result: 100% whole grain breads with taste and nutrition that no other bread will beat!