Try our NEW Baja Chipotle Turkey Sandwich
Here for April, this new recipe includes chipotle honey lime yogurt, avocado, pepper jack cheese, pickled onions and shredded cabbage!
Easter is coming up soon, which means HONEY BUNNIES! 100% Whole Wheat bread in the shape of bunnies.
Available Now! Please order by April 17th. 303 716 0905
All Easter Treats available Thur/Fri/Sat April 17,18,19
Here's what's baking:
HOT CROSS BUNS
Light Wheat rolls full of dried fruit and sweet spices, with a crisscross frosting. What are you waiting for, get your buns in here! ;)
EASTER AMBROSIA The taste of Spring!
A pineapple citrus bread with coconut, raisins and a touch of cinnamon. Gently braided, glazed and topped with sliced almonds. This bread will be available Easter Week and all month long in April.
A moist pound cake filled with strawberries and topped with a sweet strawberry frosting. This will return to the regular schedule in May!
ROLLS . . . ROLLS . . . ROLLS . . .
• Light Virginia Wheat • Basil Oregano • Rosemary Chive • Honey Whole Wheat • Windmill White.
Place your orders by Thursday April 17th.
303 716 0905
Eating Well Tastes Amazing! Try one of our fresh sandwiches
April Ambrosia, the Taste of Spring!!
A braided pineapple citrus bread with raisins and almonds and topped with a sweet glaze, delicious!
Available Fri and Sat.
Apricot Almond Mon/Tue
Irish Coffee Cake Wed/Th
Artichoke Parmesan Fri/Sat
Easter Specials, April 18th and 19th:
Honey Bunnies (all month long)
Hot Cross Buns
Holiday Dinner Rolls
Gluten Less Menu:
Breads: Sunflower Flax Millet, Jalapeno Cheddar Garlic and Flax Cinnamon Chip, pictured above.
Sweets: Pumpkin Chocolate Chip Muffins and Batter Breads; Chocolate Chip and Snickerdoodle Cookies; Double Chocolate Brownies!
We bake our breads every Tuesday (except Holiday Weeks) and then freeze what is not sold so it is available for the rest of the week. Sweets are baked daily or every other day.
I offer this statement for those concerned about gluten contamination in our Gluten Less products:
"All products are made in a facility that also produces and handles wheat, barley, and rye products. Cross contamination is possible."
All of our Gluten Less products contain dairy.
We take precautions to prevent cross contamination but since we are a bakery that mills wheat, please ask if you have any concerns.
Stop by or call 303-716-0905