11068 W. Jewell Ave., Lakewood, CO 80232      303-716-0905      Fax: 303-985-4593          Home | Contact


At Great Harvest Lakewood, we LOVE great bread. We love everything about it, from milling the wheat from scratch to the hot, fresh taste out of the oven.

Come in and enjoy our variety of baked goods – breads, muffins, cookies, rolls, and more – which are as simple as they are tasty: never any high fructose corn syrup, hydrogenated oils, additives, preservatives, or ingredients you can't pronounce.

Warm ovens, delicious aromas, and tasty treats: we know you'll love it here too!

What's Bakin' in February

Our Chocolate Babka Bread continues until the end of the month. Get some while you can, it won't be back until next year. A rich chocolate swirl bread, available Thursday and Fridays

Caraway Rye!
Well, kinda new but it's been over a year since we had it baking! Monday and Tuesday this month only.

High Five Fiber! Flax, Oat Bran, Wheat Bran, Sunflower and Millet. Lower in sugars and sodium than our our other whole grain breads. Wednesday and Thursday

Valentine's Day Specials!


We take our sweet Cinnamon Chip Bread and bake them into the shape of a cute Teddy bear! The perfect Valentine's Gift!

Chocolate Babka is our featured bread. Semi-Sweet Chocolate is swirled into a loaf for all you chocolate lovers out there!

White Chocolate Cherry Swirl!
White chocolate chips and tart cherries are swirled into a delicious vanilla dough. Only Available Feb 13th and Feb 14th

Cupid Cakes!
Chocolate and Raspberry, Feb 11th and Feb 13th, 14th
Gift Wrapped for your Valentine!

Heart Shaped Sugar Cookies Feb 13th and 14th!

Lakewood Brownies, double chocolate and whole wheat! Every Wednesday

We Mill Our Non-GMO Whole Wheat Fresh Everyday!

When you choose a whole grain product from Great Harvest, you know you’re getting the best-tasting and best-for-you bread around. That’s because we take one extra step to make our breads that most other bakeries don’t. Everyday we grind our family farmed wheat into fresh 100% whole grain flour. Then we make our dough using this fresh flour so the incredible nutrition and flavor of the wheat kernel has little time to stale. The result: 100% whole grain breads with taste and nutrition that no other bread will beat!